For over 150 years, Gove Farm has been a part of the Central Massachusetts landscape, growing fresh produce for the community, neighbors, friends, and local restaurants.

What we grow is what we sell—no imports, no out-of-season tricks. We start with bedding plants and vegetable seedlings. Our farm stand fills as the season warms into summer, and we have all of the produce that make New England feel like home by the fall.

We don’t just grow food; we grow tradition. Seven generations have worked this land, each one keeping the farm alive and moving forward. Some things have changed—new crops, new techniques—but one thing hasn’t: if it’s on our farmstand, we grew it ourselves.